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Eggplant Agebitashi 茄子の揚げ浸し • Just One Cookbook

Eggplant Agebitashi 茄子の揚げ浸し – Do you adore eggplant? This Eggplant Agebitashi could be your new favorite for eggplant recipes. The long, slender Japanese eggplant is first deep-fried until crispy browned, then soaked in a flavorful dashi and soy sauce based broth. #Japanesefood #asianrecipes

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